![]() ![]() Shut off the heat and allow the octopus to cool in the cooking water to room temperature. Heat on a stove burner on high, and once boiling reduce the heat to a slow boil.Ĭook under the octopus is tender when pierced with a fork. In a saucepan large enough to hold the octopus, add one half of the lemon, a wine cork, and the cup of white wine.Īdd enough water to cover the octopus and cover with a lid. ![]() The most simple, surefire way to get octopus every time? INGREDIENTS I learned how to make grilled octopus many years ago.It’s now one of my favorite seafood dishes and I prepare it often at home. Finish it off on a hot grill or skillet to get the most perfect char on the outside. This Grilled Octopus recipe is the most foolproof way to get tender, flavorful octopus. ![]()
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